If there’s one dessert that screams “summer,” it’s strawberry pie! If you’re looking for an easy way to impress your friends and family, this is the recipe for you! The filling is made with fresh strawberries, and the crust is made from scratch. This pie has a sweet, flaky, buttery crust that melts in your mouth and sticky-sweet strawberry filling. The filling portion of the recipe, which is the important part, worked perfectly.Īnd I agree that you should be able to use a pre-baked pie shell for this without any adjustments to the filling.There’s nothing quite like a classic baked strawberry lattice pie made from scratch.
STRAWBERRY PIE CRACKER
It called for 1-1/2 cups of graham cracker crumbs and 6 tablespoons of butter for a 9 inch pie pan which equates to 9-10 crackers or about 5 ounces. I ended up using an alternative graham cracker crust recipe. And it practically filled the entire 9 inch pie pan there would have been no room for berries. There certainly wasn’t enough butter to hold it together. 9 ounces of graham cracker crumbs was barely coated with 5 tablespoons of butter.
However, you lost a star because I believe there is an error in the crust recipe. Even my husband who doesn’t care much for strawberries pronounced it delicious. Strawberry season in New Hampshire is short, but oh so sweet and this pie was the perfect showcase for the lovey local berries. Note: This recipe has been updated 7-4-19 for improved consistency.įirst, this pie was both beautiful and very, very tasty.
STRAWBERRY PIE FULL
Ambrosia Pie – full of tropical flavors.Ultimate Coconut Cream Pie – one of my favorite desserts!.Lemon Meringue Pie – cool, creamy, and tangy!.No-Bake Chocolate Mousse Pie – light and fluffy.Easy Blueberry Pie – sweet lemon-kissed blueberry filling.Dreamy Creamsicle Pie – serve soft or frozen!.It’s even better when made up to 24 hours in advance. This Homemade Strawberry Pie recipe is a great make-ahead dessert for your summer parties. Your pie will last up to 5 days in the fridge….if you don’t eat it all first. To keep your Strawberry Pie fresh, cover lightly with plastic wrap and store in the refrigerator.
STRAWBERRY PIE HOW TO
This pie filling is easy to make, sets up beautifully and it tastes like summer! How to Store Fresh Strawberry Pie You can make this easy Strawberry Pie with Frozen Strawberries (but fresh is best)! The strawberries won’t be as firm if you use frozen and the pie may weep a bit after a day or so. Once chilled serve with whipped cream, if desired. Stir the remaining strawberries into the glaze to coat completely.
Combine the graham cracker crumbs, sugar and butter in a bowl until moistened.This easy pie has two simple parts, the crust and the filling (and of course whipped cream for serving).Ī homemade graham crust is thicker and holds up better than a store bought crust. The simplicity really allows the strawberries to shine all on their own making it the best way to enjoy any and all of your fresh strawberries. This easy Strawberry Pie recipe is so simple to make with easy to find ingredients. My FAVORITE thing to make with freshly picked strawberries is this easy Strawberry Cream Cheese Pie, it’s the best way to kick off the strawberry season but having a great no bake pie in my collection is essential for hot summer days too! Easy Strawberry Pie Recipe This fresh Strawberry Pie with a no-bake graham cracker crust fits the bill perfectly. Summertime isn’t complete without a tasty summer fruit pie (like a classic Strawberry Rhubarb Pie) the easier, the better. Just like our favorite Millionaire Pie, this easy no bake pie is best made ahead of time making it the perfect dessert recipe for picnics and potlucks! Made with fresh strawberries in a sweet strawberry glaze, this is a go-to summer dessert. No Bake Strawberry Pie with graham cracker crust is one of the best desserts for summer.
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